Cajun Spiced BBQ Salmon

Cajun Spiced BBQ Salmon

A simple yet flavoursome dish ready in minutes. Healthy, delicious and fast!

Method (Serves 4)

  1. Preheat your Russell Hobbs grill to MEDIUM/HIGH.
  2. Combine the spices, pepper and dried herbs in a bowl. Coat the salmon steaks with the herbs and spices mix.
  3. Spray your Russell Hobbs grill lightly with olive oil cooking spray, then place the salmon on the grill. Cook for 2-3 minutes either side and rest for 5 minutes before serving.
  4. Serve with boiled potatoes, a fresh garden salad and a huge squeeze of fresh lemon.
Ingredients
  • 4 salmon steaks (150-200g each)
  • 1 tsp dried oregano
  • 1/4 tsp paprika
  • 1/4 tsp dried thyme
  • 1/4 tsp black pepper
  • 1/4 tsp cayenne pepper
  • Olive oil spray for greasing
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