Crispy crackling and succulent, moist meat. Roast pork makes a perfect centerpiece for a first-class feast.
TIP: If the crackling is not crisp enough, carefully slide a sharp knife under the crackle to remove it. Place on a the wire oven rack with a drip tray underneath. Turn your oven to 180°C and bake for 10 minutes whilest your pork meat is resting.