Slow Cooked Beef Casserole

Slow Cooked Beef Casserole

A hearty slow cooked meal to warm spirits and fill hungry tummies!

Method (Serves 6)

  1. Pre-heat the slow cooker on HIGH for 20 minutes.
  2. Meanwhile, in a large frypan, heat the olive oil and brown the beef in small batches over high heat for a couple of minutes.
  3. Layer carrots, celery, potatoes and onions in the bottom of the slow cooker bowl. Then top with beef, bay leaf and black peppercorns.
  4. Stir in  the stock, tomatoes, tomato paste and thyme.
  5. Place the lid on the slow cooker and cook for 3-4 hours on HIGH or 7-8 hours on LOW.
  6. Stir in the peas 15 to 20 minutes before serving and cook on HIGH.
  7. Taste and adjust seasoning, stir in the parsley and remove bay leaf before serving.
Ingredients
  • 2tbs olive oil
  • 3 carrots, peeled and diced
  • 2 celery stalks, diced
  • 3 large potatoes, peeled and diced
  • 1 large onion, sliced
  • 1½kg of beef, cubed
  • 500ml beef stock
  • 1 can (400g) of diced tomatoes
  • 2tbs tomato paste
  • 1 tsp dried thyme
  • 1 bay leaf
  • ½ tsp whole black peppercorns
  • 1 cup frozen baby peas
  • 1/2 cup fresh parsley, chopped
  • Salt and pepper to taste
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