Vegetable Slice

Vegetable Slice

Indulge yourself in this cheesy treat, packed full of veggie goodness! A delicious meal on it own or serve alongside your favourite roast meat.

Method (Serves 6)

  1. Preheat oven to 170°C.
  2. Line a non-stick 20 x 30cm oven tray with baking paper including the sides.
  3. In your Russell Hobbs Food Processor, slice the red pepper.  Slice the carrot, courgette, onion and potato.  Grate the cheddar cheese. Transfer into a large bowl and mix through the feta and rocket.
  4. Place eggs, vegetable oil, cumin powder and pepper into the bowl and blitz to combine. Add the self raising flour and then pour into the vegetable mix. 
  5. Pour into the prepared oven tray and cook in the oven for 45 minutes or until golden brown.
Ingredients
  • 1 red pepper
  • 2 large carrots
  • 2 zucchini
  • 2 onions
  • 2 potatoes
  • 1 cup peas
  • 250g cheddar cheese
  • 5 eggs
  • 125ml vegetable oil
  • ½ tsp cumin powder
  • Pepper
  • 150g self raising flour
  • 200g feta cheese (crumbled)
  • 100g rocket leaves or baby spinach leaves
Sign Up to Receive Special Offers
 

Spectrum Brands©2017 SPECTRUM BRANDS , INC., ALL RIGHTS RESERVED