Flavoursome muffins perfect for that afternoon tea snack with a cup of freshly brewed tea......
Method (Makes 12)
Preheat a fan forced oven to 180°C. Generously grease a 12 hole muffin tray with cooking oil spray, or line with muffin cups.
In a large mixing bowl, sift together flour and baking powder. Add oats, salt and sugar, and lightly mix together. Make a well in the centre of the bowl.
In a small bowl, blend the bananas using your Russell Hobbs Stick Mixer, until smooth. Add liquid ingredients into the dry ingredients and mix lightly with a wooden spoon, until all ingredients are just combined.
Using the mini chopper attachment of your Russell Hobbs Stick Mixer, place the walnuts in the mini chopper bowl and pulse to chop. Stir the walnuts through the muffin mixture.
Fill each of the muffins ¾ full, and bake for 20 minutes or until golden brown. Cool in the pan for 5 minutes before serving.