Mini Sausage Rolls

Mini Sausage Rolls

Delicious crispy mini sausage rolls fresh from the oven. There's no stopping at just one of these yummy little bites!

Method (Makes 24)

Preparation Time: 15 minutes
Cooking Time: 20 minutes

  1. Preheat your Russell Hobbs Toaster Oven to 160°C with both top and bottom elements on.  Line a baking tray with baking paper.
  2. In a large bowl, mix together the sausage meat, spring onion, herbs, breadcrumbs, salt and pepper for the sausage filling.
  3. Cut each pastry sheet lengthways down the middle so you have 2 long sheets. Roll small portions of the meat mixture into a log shape and place on one edge of the pastry square, brush the other side of the pastry with a little egg wash to help it stick. Roll up with seam underneath. Continue until meat and pastry is used.
  4. Poke 6 small slashes in the surface of each roll with a very sharp knife. Brush with a little egg wash.
  5. Place onto the prepared baking tray (you may need to trim them to fit on the baking tray) and bake for 15 – 20 minutes or until pasty is golden and meat cooked through. Serve fresh from the oven with tomato sauce.

TIP: If using a household domestic oven, increase heat to 180°C & cook for 20-25 minutes. 

  • 500g sausage meat, good quality
  • 5 spring onions, finely chopped
  • 1 tbsp Italian herbs (dried)
  • 1/4 cup breadcrumbs
  • Salt and pepper to taste
  • 2-3 sheets frozen puff pastry, defrosted
  • 1 egg, lightly beaten


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