Bread

Bread

Baking your own bread is very satisfying, smells and tastes amazing and costs less. Give it a try!

Method (Makes a 1kg loaf)

  1. Sift the flour into a large bowl. Add the yeast, sugar and salt.  Add the water and oil.
  2. Mix at a low to medium speed with the dough hooks inserted into your Russell Hobbs Hand Mixer.  Mix until the dough comes together and is smooth.
  3. Cover the bowl with a damp cloth and put it somewhere warm till it doubles in size (30-40 minutes).
  4. Knead by hand for a few minutes on a floured work surface. Put it in a 1kg loaf tin, cover, and put it somewhere warm for another 30 minutes.
  5. Bake in a pre-heated oven at 180°C fan forced for 20-25 minutes. The surface should be golden brown. The bottom should sound hollow when tapped.
Ingredients
  • 600g strong white bread flour
  • 2½ tsp active dried yeast (14g)
  • 350 ml warm water
  • 1 tbsp sunflower oil
  • 1 tsp sugar
  • 2 tsp salt

 

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