The key to a Mexican feast is colour and lots of pops of acidity with salsas and slaws, creaminess from guacamole and mayos spiked with chipotle and of course Pork Carnitas or you can swap out this with Jackfruit for a vegan option.
SLOW COOKED HONEY GARLIC CHICKEN
Lucy's Lemon cheesecake is quick and easy to prepare. Not only is it always a popular dessert when you’re feeding a crowd… it’s no bake, so there’s no need to even turn the oven on!
THAI GREEN CHICKEN CURRY