Dough Mixing For Tortillas

DOUGH MIXING FOR TORTILLAS

Baking

Ingredients

  • 350g flour
  • 210g water
  • 30g olive oil

Method (click to mark as completed)

Large workbowl, dough blade

  1. Using the dough blade in the large workbowl, process the ingredients on speed 1 until smooth.
  2. Divide dough into balls to make medium pan size flat circles. Cook tortillas in a pan for 3 minutes, then flip over and cook the other side.
  3. Serve with the desired dips and toppings.

Completed steps (click to remove last step)