Slow Cooked Honey Garlic Chicken


Chicken Recipes


  • 3 chicken Maryland pieces, skin off
  • ½ cup soy sauce
  • ½ cup honey
  • ¼ cup hoisin sauce
  • ½ cup currants
  • 1 tbs olive oil
  • 3 cloves garlic, crushed
  • 2cm piece of ginger, peeled & finely chopped
  • ½ tsp Chinese five-spice
  • 1 red onion, diced
  • 1 small chilli, chopped finely
  • 1 tbs corn flour
  • White rice to serve
  • Spring onion to serve

Method (click to mark as completed)

Serves 4-6

Preparation Time: 20 minutes

Cooking Time: 4 hours (+ de-pressurising time)

  1. Place the soy sauce, honey, hoisin sauce, currants, olive oil, garlic, ginger, Chinese five spice, onion and chilli in the cooking pot of the multi cooker and stir with a wooden spoon to combine.
  2. Add the chicken, breast side down and secure the lid. Press the SLOW COOK function to cook for 4 hours.
  3. At the end of the cooking time, leave on KEEP WARM to release pressure naturally. When the pressure has released, carefully take the chicken pieces out and place on a chopping board to rest for 20 minutes.
  4. Meanwhile, add the corn flour to the cooking pot, stir and replace the lid. Press the MANUAL function and cook for 1 minute. Leave to KEEP WARM.
  5. Meanwhile, shred the chicken using 2 forks and place on a serving platter. Pour the sauce over the top and serve hot with fluffy white rice sprinkled with slices of spring onion.

Completed steps (click to remove last step)