Pasta with Walnut Sauce

Pasta with Walnut Sauce

Ingredients
  • 1 cup walnuts
  • 2 cloves garlic, chopped
  • 1 cup grated Parmesan cheese
  • ½ cup chicken stock
  • ¼ cup light cream
  • ¼ cup light sour cream
  • 2 tbsp butter
  • Salt & pepper, to taste
  • 375g pasta, cooked
Method:
  1. Finely chop the walnuts in the mini-chopper, then add the garlic, cheese and chicken stock and mix until just blended.
  2. Transfer to a saucepan and heat on low heat for 7-8 minutes, stirring constantly.
  3. Combine the two creams in a bowl and whip lightly using the whisk. Toss through the cooked pasta with the butter and add salt and pepper to taste. Transfer to a serving bowl.
  4. Walnut sauce may be stirred through or spooned over the pasta.
Serves: 4