Banana Sorbet

BANANA SORBET

Desserts

Ingredients

  • 690g frozen banana chopped into 10-15mm pieces
  • 460ml honey
  • 2.5ml vanilla extract

Method (click to mark as completed)

Large workbowl, S blade

  1. Using the S blade in the large workbowl, process the ingredients for 10 seconds or until smooth and creamy.
  2. Store in a freezer, or serve after at least 2 hours after being in the freezer.

Completed steps (click to remove last step)