Method (click to mark as completed)
Preparation Time: 10 minutes
Cooking Time: 2 hours, 5 minutes
- Add the sugar, spices, lemon zest, vanilla pod, ginger and water to your multi cooker and press SAUTÉ, stirring until it comes to a boil. Simmer for 5 minutes.
- Press KEEP WARM / CANCEL, add pears and place the lid on. Now press SLOW COOK and cook for 2 hours. Use the quick pressure release method for this recipe.
- Serve warm with a ladle of pan juice syrup and pouring cream.
Completed steps (click to remove last step)