Scotch Pancakes

Scotch Pancakes

Try our scrummy Scotch Pancakes - perfect for a weekend breakfast!

  • 1 1/4 cups plain flour
  • 1/2 cup caster sugar
  • 1 egg
  • 2/3 cup milk
  • Pinch of salt
  • Cooking oil spray to grease pan
  • Golden syrup to serve


  1. Place all the ingredients, except the golden syrup into your Russell Hobbs Blender and pulse together until it forms a thick smooth batter.
  2. Grease and heat frying pan and test the temperature by dropping a small spoonful of batter into the pan and if the underside turns brown in under a minute, the heat is sufficient.
  3. When satisfied with the temperature, place a tablespoon of batter onto the heated pan and leave for approximately 8 seconds until the surface of the pancake has bubbled a little, then flip over and cook for a further few more seconds.
  4. Top tip, wrap the pancakes in a tea towel to keep moist
  5. Use the golden syrup to serve

Alternative serving suggestions:

  • Whipped cream or ice-cream
  • Honey
  • Seasonal or frozen berries
  • Choc-hazelnut spread
  • Banana and golden syrup