Slow Cooked Chocolate Pudding

Slow Cooked Chocolate Pudding

A decadent double chocolate pudding oozing with chocolate sauce. A match made in heaven - so easy with your Russell Hobbs Slow Cooker. What are you waiting for?



  • 180g unsalted butter, melted
  • ¾ cup milk
  • 1 tsp vanilla
  • 3 eggs
  • 2 ½ cups self-raising flour
  • ¼ cup cocoa
  • 1 cup caster sugar
  • 1 cup choc-chips


  • ¼ cup cocoa
  • 2 cups brown sugar, firmly packed
  • 4 cups boiling water

To serve:

  • Vanilla Ice-cream or cream

Method- Serves 8-10

Preparation Time: 15 minutes
Cooking Time: 3 hours

  1. Pre-heat your Russell Hobbs Slow Cooker on HIGH while you prepare the pudding.
  2. In a large jug, whisk together the butter, milk, vanilla and eggs.  Combine the flour, cocoa and sugar in the bowl of your Russell Hobbs Slow Cooker and make a well in the centre. 
  3. Using a wooden spoon, stir the wet ingredients into the dry ingredients to form the pudding batter.  Dot the choc-chips over the top as a layer.
  4. Meanwhile, in a separate bowl mix the cocoa and brown sugar together then crumble this over the top of the choc-chips.  Gently pour the boiling water over the top, place the lid on (do not stir) and cook for 3 hours on HIGH or 5 hours on LOW.
  5. Rest the pudding for 10 minutes prior to serving.  Scoop the portions directly from the slow cooker bowl making sure to reach the sauce at the bottom.  Serve warm with vanilla ice-cream or cream.