Sponge Cake

Method (click to mark as completed)

1. Preheat the oven to 190°C.
2. Grease and line a deep 23cm round cake tin.
3. Put everything into the bowl, mix on speed ‘1’ for 30 seconds, then on speed ‘2’ for 3 minutes or until combined.
4. Pour the mixture into the cake tin, and bake in the centre of the oven for 50-60 minutes.
5. Before removing the cake from the oven, test to see if it’s done. Pierce the centre of the cake with a skewer. If no mixture sticks to it, the cake is cooked.
6. Turn the cake onto a wire tray and allow to cool.
7. Cut in half with a serrated bread knife. Spread the lower half with the jam and top with cream. Top with other half of sponge and serve.

Completed steps (click to remove last step)