The key to a Mexican feast is colour and lots of pops of acidity with salsas and slaws, creaminess from guacamole and mayos spiked with chipotle and of course Pork Carnitas or you can swap out this with Jackfruit for a vegan option.
In 2011 Dani appeared on Australia’s biggest cooking show, Masterchef and came fourth in the competition. Since then, Dani has hosted Weekend Feast on Channel Ten, appeared on breakfast radio with Tommy Little on Nova FM and has cooked her way around the country at live food events. More recently, she launched The Wholehearted Cook, a destination for her favourite recipes that are cooked with quality ingredients, simple, yet delicious.
Recipe created by
Dry Spice Rub