Method (click to mark as completed)

Method

1. Cut pork shoulder into large chunks. Combine spice rub ingredients and mix well to combine then sprinkle over pork shoulder and massage well into the meat.
2. Turn on Russell Hobbs Express Chef Digital Multicooker and press “Sauté” function.
3. Add ½ tablespoon of oil into the cooker, when hot add half the pork to cooker turning meat once to seal meat and caramelise.
4. Remove meat from cooker and repeat with remaining pork.
5. When pork has been sealed, remove meat from bowl, add remaining oil and sauté onion and garlic for a few minutes until softened then place pork back in cooker, add orange juice and a little water to almost cover the pork.
6. Secure the lid and Press “Pot Roast” function to cook for 50 minutes.
7. When finished, release the pressure. Remove lid. Strain pork from stock, reserve stock. Press ‘Saute’ add a teaspoon oil and half the pork back into cooker and 1/2 cup reserved stock and cook until caramelised and slightly crispy.
8. Repeat. Press ‘keep warm’ function and place pork in cooker to serve.

Completed steps (click to remove last step)