Hearty Beef Stew

Combat those cold winter nights with a ladle or two of this rich and meaty dish.

Meat Recipes


  • 800g beef chuck, cut into 2cm pieces
  • ¼ cup plain flour
  • 2 tbs olive oil
  • 1 garlic clove, crushed
  • 1 green chilli, seeded and chopped
  • 1 cup water
  • 2 x 400g tins diced tomatoes
  • 10 baby potatoes
  • 2 carrots, peeled and chopped
  • 1 cup continental parsley, finely chopped
  • 1 tsp black pepper
  • ½ tsp salt
  • 1 cup frozen peas

Method (click to mark as completed)

Serves 4

Preparation Time: 5 minutes

Cooking Time: 5 hours

  1. Remove the cooking pot from your Searing Slow Cooker and place it on the stovetop. Heat the oil in the cooking pot over medium-heat. Add the beef chuck and sprinkle with plain flour. Brown the beef for a few minutes, stirring constantly.
  2. Stir in the garlic and chilli, followed by the water. Stir well to lift the flavours from the bottom of the cooking pot.
  3. Add the rest of the ingredients (except the frozen peas) and using oven mitts carefully place the cooking pot in the slow cooker with the lid on and set to HIGH. Cook for 5 hours, stirring every now and then. Add the frozen peas, stir through and let sit for 10 minutes before serving.

Completed steps (click to remove last step)