Massaman Beef Curry


Meat Recipes


  • 1 tsp canola oil
  • 2 brown onions, peeled and quartered
  • 4 tbs Massaman curry paste
  • 400g coconut milk
  • 1.2kg beef chuck, cut into 2 cm pieces
  • 1 cup vegetable stock
  • 1 tbs fish sauce
  • 1 tbs soy sauce
  • 1 tbs brown sugar
  • 1kg baby potatoes, halved
  • 1 bunch coriander to serve
  • ½ cup of toasted peanuts to serve
  • Rice to serve

Method (click to mark as completed)

Serves 6-8

Preparation Time: 10 minutes

Cooking Time: 25 minutes (+ de-pressurising time)

  1. Place the oil in the multi cooker and press SAUTÉ, leave to heat up for 1 minute. Add the onions and sauté for 2 minutes (don’t stir too much – you want to colour them), then remove them to a plate. Add the Massaman curry paste and sauté, stirring constantly, until fragrant (1-2 minutes) then pour in the coconut milk. Add the beef and stir in the onions, stock, fish sauce, soy sauce, brown sugar and potatoes.
  2. Press KEEP WARM / CANCEL, secure the lid and press the CURRY function. This will cook for Cook 30 minutes and when the cooking has finished, leave on KEEP WARM for the pressure to release naturally.
  3. Adjust seasoning to taste and serve with fresh coriander, toasted peanuts and rice.

Completed steps (click to remove last step)