Contact Us

Use translation key: PRODUCT_RECALL_FORM

Use translation key: PRODUCT_RECALL_IRON_BTN
Use translation key: PRODUCT_RECALL_KETTLE_BTN
Thank you for registering your product with Russell Hobbs.

Enjoy your extended warranty. You will receive an email confirming your registration shortly, please retain this email as proof of your extended warranty. You can also now print or save your registration confirmation below.

Also feel free to register another product here.

Print / Save to PDF
Register new product
Cookie Policy

We're sorry, we cannot provide you with the full functionality of our website without cookies.

Please consider having a look at our cookie policy and opting in.

Opt In
Learn More
Cookie Policy

Like most websites Russell Hobbs use cookies to ensure we give you the best experience on our website. Cookies enable us to remember and store information about how you use our website. These cookies are completely safe and secure and will never contain any sensitive information.

Opt In
Learn More
Your web browser is out of date.

Update your browser for more security, speed and the best experience on this site.

Update browser
Ignore
Russell Hobbs
Use translation key: INTERNAL_PAGE_HEADER

Use translation key: INTERNAL_PAGE_INFO

Visit store
Cancel
External Link

Are you sure you want to leave Russell Hobbs and go to:

Go to External Page
Take me back
Change Country & Language
Search Results:
Convar

Please note that by clicking on this button you will be leaving the Russell Hobbs website and will be redirected directly to the website of our sales partner CONVAR Deutschland GmbH!

There you will find a large selection of Russell Hobbs spare parts.

Go to External Page
Take me back

Slow Cooked Moroccan Lamb Shanks

SLOW COOKED MOROCCAN LAMB SHANKS

View all recipes
Meat
Meat Recipes Cuisines

Ingredients

Spice paste:

  • 4 garlic cloves
  • 2 brown onions, roughly chopped
  • 1 red chilli, seeded and chopped
  • Stalks from bunch of coriander, reserve leaves
  • 1 tsp ground white pepper
  • ½ tsp salt

 Lamb shanks:

  • 3 tbs Moroccan seasoning*
  • 4 lamb shanks, trimmed of excess fat
  • 3 tbs olive oil
  • 4 carrots, peeled and cut into chunks
  • 1 red onion, sliced
  • 4 small potatoes, quartered
  • 1 sweet potato, peeled and cut into chunks, same size as potatoes
  • 1 punnet cherry tomatoes
  • ½ cup dried apricots
  • 1tbs honey
  • 3 bay leaves
  • 500ml chicken stock, warmed
  • 1 tsp salt

To serve:

  • Mashed potato
  • Coriander leaves
  • Natural yoghurt
  • Lemon juice 

Method (click to mark as completed)

Serves 4

Preparation Time: 20 minutes

Cooking Time: 6 hours

Method

  1. Mix together half the olive oil and Moroccan seasoning in a bowl. Rub mix over lamb shanks and leave to marinate for 20 minutes.
  2. Meanwhile, place spice paste ingredients in your food processor and blend to a smooth paste.
  3. Remove the cooking pot from your Searing Slow Cooker and place it on the stovetop. Heat the cooking pot over medium-heat and brown the shanks on each side. Remove the browned shanks and set aside.
  4. Add the spice mix and remaining oil and sauté for 2 minutes. Stir in carrots, onion, potatoes, sweet potatoes, tomatoes and apricots. Using oven mitts carefully place the cooking pot in the slow cooker and set to HIGH. Place the lamb on top and add honey and enough warm stock to not quite cover the meat. Add bay leaves and salt and place the lid on.
  5. Cook for 6 hours on HIGH, turning the shanks over every now and then.
  6. Serve with mashed potato and garnish with fresh coriander, a dollop of natural yoghurt and a squeeze of lemon juice

 

*If you can’t locate Moroccan spice mix from your supermarket, mix up a blend of 1tsp of each of cinnamon, ground allspice, ground coriander, ground nutmeg, turmeric, ground black pepper, cayenne pepper or paprika.

Completed steps (click to remove last step)

Subscribe to our newsletter here

©2021 Spectrum Brands , Inc., All Rights Reserved