Pasta With Walnut Sauce

Method (click to mark as completed)

Serves: 4

1. Finely chop the walnuts in the mini-chopper, then add the garlic, cheese and chicken stock and mix until just blended.
2. Transfer to a saucepan and heat on low heat for 7-8 minutes, stirring constantly.
3. Combine the two creams in a bowl and whip lightly using the whisk. Toss through the cooked pasta with the butter and add salt and pepper to taste. Transfer to a serving bowl.
4. Walnut sauce may be stirred through or spooned over the pasta.

Completed steps (click to remove last step)