Pasta With Walnut Sauce




  • 62.5ml light cream
  • 62.5ml light sour cream
  • 375g pasta, cooked
  • 2 tbsp butter
  • Black pepper, to taste
  • 2 cloves garlic, chopped
  • 125g walnuts
  • 90g parmesan cheese, grated
  • 125ml chicken stock

Method (click to mark as completed)

Serves: 4

  1. Finely chop the walnuts in the mini-chopper, then add the garlic, cheese and chicken stock and mix until just blended.
  2. Transfer to a saucepan and heat on low heat for 7-8 minutes, stirring constantly.
  3. Combine the two creams in a bowl and whip lightly using the whisk. Toss through the cooked pasta with the butter and add salt and pepper to taste. Transfer to a serving bowl.
  4. Walnut sauce may be stirred through or spooned over the pasta.

Completed steps (click to remove last step)