Potatoes With Dill & Chives


Sides & Snacks


  • 1 tbs extra virgin olive oil
  • 2 tbs butter
  • 1 tsp celery salt
  • 2 tbs fresh dill, chopped
  • 6 large new potatoes, quartered lengthways
  • 1 cup chicken stock, warm
  • Pepper to taste
  • 2 tbs chives, chopped

Method (click to mark as completed)

Serves: 6-8

Preparation Time: 5 minutes

Cooking Time: 10 minutes

  1. Place the oil and butter in the multi cooker and press SAUTÉ, leave to heat up for 1 minute. Add celery salt and dill and sauté for 2 minutes, then add the potatoes and sauté for 1 minute.
  2. Add the warm stock.
  3. Press KEEP WARM / CANCEL, secure the lid and press the MANUAL function and adjust the cook time to 5 minutes.
  4. When the cooking has finished, leave on KEEP WARM for 5 minutes then carefully release the pressure using the quick pressure release method.
  5. Remove the potatoes to a serving platter and season with pepper and chives.

TIP: Great as a side. Serve warm or cold.

Completed steps (click to remove last step)