Apple Relish




  • 1.2kg Granny Smith Apples, peeled, cored & chopped
  • 2 brown onions, finely diced
  • 1/2 cup apple cider vinegar
  • ¾ cup raw sugar
  • ¼ tsp salt
  • 1 tbs lemon juice
  • ½ tsp ground cinnamon
  • ¼ tsp ground cloves
  • ¼ tsp ground allspice

Method (click to mark as completed)

Preparation Time: 10 minutes

Cooking Time: 2 hours (+ de-pressurising time)

  1. Place all ingredients into the multi cooker and stir to combine.
  2. Place the lid on and turn the setting to SLOW COOK and cook for 2 hours. When cooking time has finished, leave pressure to release naturally.
  3. Store in sterilised, air tight jars in the refrigerator.

TIP: Use apple relish as a condiment for roasted meats, especially pork.

Completed steps (click to remove last step)