Basil Oil Salad Dressing

Basil Oil Salad Dressing

This deliciously green dressing will surely make your salads sing! It's also ideal for marinating meat or drizzling over barbecued vegetables to add subtle basil flavour and colour.

  • 2 cups extra virgin olive oil
  • 1 bunch basil, leaves only (approx. 2 cups)
  • Juice of a lemon
  • 2 tbs red wine vinegar
  • 1 tsp French mustard
  • 1 clove of garlic, peeled and halved
  • 1 cup continental parsley, leaves only
  • ½ tsp sea salt and black pepper
  • Pinch of raw sugar


Preparation Time: 5 minutes

  1. Place all ingredients in your Russell Hobbs blender and pulse on low to combine.  Blend for 1 minute on high until emulsified and slightly lighter in colour.
  2. Store in a clean, sterilised jar ready for your favourite salad.

 TIP:  Will keep for at least 14 days