Method (click to mark as completed)
Large/small workbowls, S blade, mini S blade
- Using the reversible grating/slicing disc, thinly slice cabbages.
- Using the reversible shredding/slicing disc, shred the carrots and onion.
- Place vegetables in a large bowl and add the olives.
- In the small workbowl, using the mini S blade, mix mayonnaise, red wine vinegar and celery seeds.
- Pour over cabbage mixture and toss to combine.
- Cover and refrigerate at least 1 hour to allow flavours to blend.
Completed steps (click to remove last step)