Warm Artichoke Dip

Warm Artichoke Dip

Serve this delicious dip warm from the oven with crunchy fresh baguette. This is such an easy dip to serve at your next party - definitely a crowd pleaser!

  • 1 cup whole egg mayonnaise (good quality)
  • 1 cup parmesan cheese, grated
  • 400g tinned artichokes, drained
  • ¼ tsp dried chilli flakes
  • Juice of half a lemon
  • ½ cup continental parsley, finely chopped
  • Salt and pepper

Method - Serves 8-10

Preparation Time: 5 minutes
Cooking Time: 20 minutes

  1. Pre-heat oven to 180°c. 
  2. Place all ingredients in a beaker or large jug and pulse with your Russell Hobbs stick blender until just smooth (place the stick blender in the beaker prior to turning the power on!).
  3. Spoon mixture into a medium sized oven proof serving dish (or 2 ramekins) and bake for 15-20 minutes until just starting to go golden brown on the top.
  4. Rest the dip for 5-10 minutes prior to serving as it will be very hot!  Serve with thinly sliced crusty baguette.  Perfect for entertaining!