Teriyaki Chicken


Slow Cooker Chicken Recipes


  • ¼ cup soy sauce
  • ¼ cup rice wine vinegar
  • ¼ cup honey
  • 2 Tbsp mirin or sake
  • 1 Tbsp sesame oil
  • 1 clove garlic, minced
  • 600g skinless chicken thighs, cut into 3cm pieces
  • Steamed jasmine rice, to serve

Method (click to mark as completed)

Serves 4

Preparation time: 5 minutes

Cooking time: 2 hours

  1. Combine all the ingredients except the chicken in the slow cooker bowl. Stir well. Turn the heat to high, add the chicken piece and cover with the lid.
  2. Cook for 1 hour on high heat or reduce the heat to low and cook for 2 hours, stirring every so often, until the sauce is thick, glossy and coats the chicken pieces.
  3. Serve over steamed jasmine rice.

Note: if the sauce needs more thickening, simply mix 1 teaspoon cornflour with 1 tablespoon water. Add this mixture to the teriyaki sauce over high heat. Stir until the sauce boils and thickens, then remove from the heat.

Completed steps (click to remove last step)