Method (click to mark as completed)
Preparation Time: 5 minutes
Cooking Time: 15 minutes
- Place the olive oil in the multi cooker and press SAUTÉ. When it comes up to heat, sauté the carrots, onions, celery, garlic and rosemary for 3-4 minutes.
- Add the rest of the ingredients, give a good stir and secure the lid. Press the Manual function and adjust the cook time to 5 minutes. When the cooking has finished, leave on KEEP WARM for 10 minutes then carefully release the pressure using the quick pressure release method. Serve with parmesan cheese.
Completed steps (click to remove last step)