Aromatic Tomato Soup




  • 2 tsp olive oil
  • ½ brown onion, finely diced
  • 2 carrots, finely diced
  • 1 stalk celery, chopped
  • 1 clove garlic, crushed and chopped
  • 1 tsp dried rosemary
  • 400g can diced tomatoes
  • 2 tbs tomato paste
  • 1L beef stock (or 3 beef stock cubes in 1L water)
  • 2 tsp balsamic vinegar
  • ½ tsp black pepper
  • ½ cup continental parsley, finely chopped
  • Parmesan cheese to serve

Method (click to mark as completed)

Serves 4

Preparation Time: 5 minutes

Cooking Time: 15 minutes


  1. Place the olive oil in the multi cooker and press SAUTÉ. When it comes up to heat, sauté the carrots, onions, celery, garlic and rosemary for 3-4 minutes.
  2. Add the rest of the ingredients, give a good stir and secure the lid. Press the Manual function and adjust the cook time to 5 minutes. When the cooking has finished, leave on KEEP WARM for 10 minutes then carefully release the pressure using the quick pressure release method. Serve with parmesan cheese.

Completed steps (click to remove last step)