Contact Us

Use translation key: PRODUCT_RECALL_FORM

Use translation key: PRODUCT_RECALL_IRON_BTN
Use translation key: PRODUCT_RECALL_KETTLE_BTN
Thank you for registering your product with Russell Hobbs.

Enjoy your extended warranty. You will receive an email confirming your registration shortly, please retain this email as proof of your extended warranty. You can also now print or save your registration confirmation below.

Also feel free to register another product here.

Print / Save to PDF
Register new product
Cookie Policy

We're sorry, we cannot provide you with the full functionality of our website without cookies.

Please consider having a look at our cookie policy and opting in.

Opt In
Learn More
Cookie Policy

Like most websites Russell Hobbs use cookies to ensure we give you the best experience on our website. Cookies enable us to remember and store information about how you use our website. These cookies are completely safe and secure and will never contain any sensitive information.

Opt In
Learn More
Your web browser is out of date.

Update your browser for more security, speed and the best experience on this site.

Update browser
Ignore
Russell Hobbs
Use translation key: INTERNAL_PAGE_HEADER

Use translation key: INTERNAL_PAGE_INFO

Visit store
Cancel
External Link

Are you sure you want to leave Russell Hobbs and go to:

Go to External Page
Take me back
Change Country & Language
Search Results:
Convar

Please note that by clicking on this button you will be leaving the Russell Hobbs website and will be redirected directly to the website of our sales partner CONVAR Deutschland GmbH!

There you will find a large selection of Russell Hobbs spare parts.

Go to External Page
Take me back

Chunky Chorizo, Pumpkin & Fennel Soup

CHUNKY CHORIZO, PUMPKIN & FENNEL SOUP

View all recipes
Soups
Soups

Ingredients

  • 2 tsp olive oil
  • 2 chorizo sausages, thinly sliced
  • 2 rashers smoked bacon, diced
  • ¼ tsp chilli flakes
  • ½ tsp fennel seeds
  • 1 clove garlic, finely chopped
  • ½ red onion, finely chopped
  • 1 x 500g Jap pumpkin, skinned & diced to 2cm cubes
  • 400g tin diced tomatoes
  • ¼ tsp dried thyme
  • 1L vegetable stock
  • Fresh parsley to serve
  • Sour cream to serve

Method (click to mark as completed)

Serves: 6-8

Preparation Time: 15 minutes

Cooking Time: 40 minutes

  1. Place the oil in the multi cooker and press SAUTÉ, leave to heat up for 1 minute then add chorizo, bacon, chilli, fennel seeds, garlic and onion and sauté for 3-4 minutes, stirring constantly. Add the pumpkin, tomatoes, thyme and vegetable stock.
  2. Press KEEP WARM / CANCEL, secure the lid and press the SOUP function. This will cook for 30 minutes and when the cooking has finished, press KEEP WARM / CANCEL and release the pressure naturally.
  3. When the pressure has released, remove the lid and stir in the fresh parsley. Serve hot with a swirl of sour cream.

Completed steps (click to remove last step)

Subscribe to our newsletter here

©2021 Spectrum Brands , Inc., All Rights Reserved